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September 21, 2009


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They look delicious. I think my kids and I will try making them this weekend. Thanks for the recipe. :)


Applesauce or mashed banana will definitely help to make the cookies softer. The ratio of brown/white sugar is good...maybe sub some baking powder for half of the baking soda? I know baking soda is used to spread the cookies out a bit, and BP will lift them some before they spread. I've been making vegan cookies for the past 3-4 years, and it does take some trial and error! At least mistakes are usually yummy. ;)
They look delicious--too bad I don't eat M&Ms.

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