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October 12, 2010


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que hago si no me convence el pollo? asi solo esta super engordativo no? mmhh tendre que conseguir pechuga organica!


Looks very yummy Paloma! You should have a restaurant. That is something missing in Rochester I think would be fantastic-a good Mexican foods restaurant. Maybe you could teach me and I'll open the restaurant . . .:)

Manny Gonzalez

Thanks for such a suculent platter, I'll try to fix it with Auntie Rhonda, I believe she is gonna love it! love and kisses!


Quiero un pedacito! Que rico! Roxy


Great recipe!!! Although, I did make a few changes. I added more chicken to make it more substantial. The queso fresco crumbled easily-- no need to grate it. I also added grated mozzarella cheese along with the queso fresco to the bottom layer. I omitted the thyme and the poblanos, and used two chipotle peppers. I also added purple onion slices to the tortilla layers, which added a nice touch. I baked it uncovered. When I served it, I topped it with Cacique Crema Mexicana, I like how it pours; however, I used Sour Cream on my daughters because she likes the thicker consistency. Thank you for sharing the recipe, the sauce is delicious. Next time I might use Tortilla chips to speed up the process-- when I'm in a hurry. I will definitely make this again!!

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